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Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten
The effects of zein ratio, concentration of glycerol, liquid-solid ratio, ethanol concentration, pH and heat-treatment temperature on the properties of zein/wheat gluten composite films were researched. The results showed that elongation (E) increased with an increase in glycerol or ethanol concentr...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268317/ https://www.ncbi.nlm.nih.gov/pubmed/22453930 http://dx.doi.org/10.3390/molecules17043794 |