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Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten

The effects of zein ratio, concentration of glycerol, liquid-solid ratio, ethanol concentration, pH and heat-treatment temperature on the properties of zein/wheat gluten composite films were researched. The results showed that elongation (E) increased with an increase in glycerol or ethanol concentr...

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Detalles Bibliográficos
Autores principales:	Guo, Xingfeng, Lu, Yanan, Cui, Heping, Jia, Xiangxing, Bai, Hongchao, Ma, Yuxiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268317/ https://www.ncbi.nlm.nih.gov/pubmed/22453930 http://dx.doi.org/10.3390/molecules17043794

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