Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, ou...

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Detalles Bibliográficos
Autores principales: He, Fei, Liang, Na-Na, Mu, Lin, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268338/
https://www.ncbi.nlm.nih.gov/pubmed/22314380
http://dx.doi.org/10.3390/molecules17021571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268338/
https://www.ncbi.nlm.nih.gov/pubmed/22314380
http://dx.doi.org/10.3390/molecules17021571

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