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Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, ou...

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Detalles Bibliográficos
Autores principales: He, Fei, Liang, Na-Na, Mu, Lin, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268338/
https://www.ncbi.nlm.nih.gov/pubmed/22314380
http://dx.doi.org/10.3390/molecules17021571
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author He, Fei
Liang, Na-Na
Mu, Lin
Pan, Qiu-Hong
Wang, Jun
Reeves, Malcolm J.
Duan, Chang-Qing
author_facet He, Fei
Liang, Na-Na
Mu, Lin
Pan, Qiu-Hong
Wang, Jun
Reeves, Malcolm J.
Duan, Chang-Qing
author_sort He, Fei
collection PubMed
description Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, our increasing knowledge of the chemical complexity of the monomeric anthocyanins, their stability, together with the phenomena such as self-association and copigmentation that can stabilize and enhance their color has helped to explain their color representation in red wine making and aging. A series of new enological practices were developed to improve the anthocyanin extraction, as well as their color expression and maintenance. This paper summarizes the most recent advances in the studies of the monomeric anthocyanins in red wines, emphasizing their origin, occurrence, color enhancing effects, their degradation and the effect of various enological practices on them.
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spelling pubmed-62683382018-12-10 Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression He, Fei Liang, Na-Na Mu, Lin Pan, Qiu-Hong Wang, Jun Reeves, Malcolm J. Duan, Chang-Qing Molecules Article Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, our increasing knowledge of the chemical complexity of the monomeric anthocyanins, their stability, together with the phenomena such as self-association and copigmentation that can stabilize and enhance their color has helped to explain their color representation in red wine making and aging. A series of new enological practices were developed to improve the anthocyanin extraction, as well as their color expression and maintenance. This paper summarizes the most recent advances in the studies of the monomeric anthocyanins in red wines, emphasizing their origin, occurrence, color enhancing effects, their degradation and the effect of various enological practices on them. MDPI 2012-02-07 /pmc/articles/PMC6268338/ /pubmed/22314380 http://dx.doi.org/10.3390/molecules17021571 Text en © 2012 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
He, Fei
Liang, Na-Na
Mu, Lin
Pan, Qiu-Hong
Wang, Jun
Reeves, Malcolm J.
Duan, Chang-Qing
Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
title Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
title_full Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
title_fullStr Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
title_full_unstemmed Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
title_short Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
title_sort anthocyanins and their variation in red wines i. monomeric anthocyanins and their color expression
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268338/
https://www.ncbi.nlm.nih.gov/pubmed/22314380
http://dx.doi.org/10.3390/molecules17021571
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