Cargando…
Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, ou...
Autores principales: | He, Fei, Liang, Na-Na, Mu, Lin, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268338/ https://www.ncbi.nlm.nih.gov/pubmed/22314380 http://dx.doi.org/10.3390/molecules17021571 |
Ejemplares similares
-
Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution
por: He, Fei, et al.
Publicado: (2012) -
Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
por: He, Fei, et al.
Publicado: (2010) -
Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines
por: Han, Fu-Liang, et al.
Publicado: (2008) -
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines
por: Briz-Cid, Noelia, et al.
Publicado: (2019) -
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
por: Prat-García, Samanta, et al.
Publicado: (2020)