Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR)

The influence of both acidic and basic hydrolysis on the yield, total phenolic content and antioxidative capacity of methanolic extract of germinated brown rice (GBR) was studied. Total phenolic content (TPC), total flavonoid content (TFC), 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, 2...

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Detalles Bibliográficos
Autores principales: Sani, Ismaila Muhammad, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268343/
https://www.ncbi.nlm.nih.gov/pubmed/22713349
http://dx.doi.org/10.3390/molecules17067584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268343/
https://www.ncbi.nlm.nih.gov/pubmed/22713349
http://dx.doi.org/10.3390/molecules17067584

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