Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges

Bran extracts (70% aqueous acetone) of specialty sorghum varieties (tannin, black, and black with tannin) were used to investigate the effects of sorghum phenolic compounds on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) of porridges made with normal corn starch, e...

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Detalles Bibliográficos
Autores principales: Lemlioglu-Austin, Dilek, Turner, Nancy D., McDonough, Cassandra M., Rooney, Lloyd W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268368/
https://www.ncbi.nlm.nih.gov/pubmed/22986923
http://dx.doi.org/10.3390/molecules170911124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268368/
https://www.ncbi.nlm.nih.gov/pubmed/22986923
http://dx.doi.org/10.3390/molecules170911124

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