Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins

In order to assess their physicochemical and antioxidant properties as well as their antimicrobial potency, four varieties of honey from different botanical and geographical origins were used. The agar incorporation method was used to determine the antimicrobial potency of honeys. The total phenol c...

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Detalles Bibliográficos
Autores principales: Alzahrani, Hasan A., Alsabehi, Rashid, Boukraâ, Laïd, Abde-llah, Fatiha, Bellik, Yuva, Bakhotmah, Balkees A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268398/
https://www.ncbi.nlm.nih.gov/pubmed/22948516
http://dx.doi.org/10.3390/molecules170910540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268398/
https://www.ncbi.nlm.nih.gov/pubmed/22948516
http://dx.doi.org/10.3390/molecules170910540

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