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Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides
The structure activity relationship between the C(16)-C(17) methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time. It has been observed that converting stevioside and rebaudioside A to their correspondi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268437/ https://www.ncbi.nlm.nih.gov/pubmed/22481539 http://dx.doi.org/10.3390/molecules17044186 |