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Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides

The structure activity relationship between the C(16)-C(17) methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time. It has been observed that converting stevioside and rebaudioside A to their correspondi...

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Detalles Bibliográficos
Autores principales:	Upreti, Mani, Dubois, Grant, Prakash, Indra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268437/ https://www.ncbi.nlm.nih.gov/pubmed/22481539 http://dx.doi.org/10.3390/molecules17044186

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