Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions

This study was conducted to evaluate the effects of evaporation, gamma irradiation and temperature on the total polyphenols, flavonoids and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activities of Tualang honey samples (n = 14) following storage over three, six or twelve months. The mea...

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Detalles Bibliográficos
Autores principales: Khalil, Md. Ibrahim, Sulaiman, Siti Amrah, Alam, Nadia, Moniruzzaman, Mohammed, Bai’e, Saringat, Man, Che Nin, Jamalullail, Syed Mohsin Sahil, Gan, Siew Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268449/
https://www.ncbi.nlm.nih.gov/pubmed/22237682
http://dx.doi.org/10.3390/molecules17010674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268449/
https://www.ncbi.nlm.nih.gov/pubmed/22237682
http://dx.doi.org/10.3390/molecules17010674

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