The Antioxidant and Anti-inflammatory Effects of Phenolic Compounds Isolated from the Root of Rhodiola sachalinensis A. BOR

Isolation of compounds from the root of Rhodiola sachalinensis (RRS) yielded tyrosol (1), salidroside (2), multiflorin B (3), kaempferol-3,4′-di-O-β-D-glucopyranoside (4), afzelin (5), kaempferol (6), rhodionin (7), and rhodiosin (8). Quantification of these compounds was performed by high-performan...

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Detalles Bibliográficos
Autores principales: Choe, Kang In, Kwon, Joo Hee, Park, Kwan Hee, Oh, Myeong Hwan, Kim, Manh Heun, Kim, Han Hyuk, Cho, Su Hyun, Chung, Eun Kyung, Ha, Sung Yi, Lee, Min Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268498/
https://www.ncbi.nlm.nih.gov/pubmed/23018923
http://dx.doi.org/10.3390/molecules171011484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268498/
https://www.ncbi.nlm.nih.gov/pubmed/23018923
http://dx.doi.org/10.3390/molecules171011484

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