In Vitro Antimicrobial and Antioxidant Activities of Ethanolic Extract of Lyophilized Mycelium of Pleurotus ostreatus PQMZ91109

The antioxidant and antimicrobial potential of the ethanolic extract of Pleurotus ostreatus PQMZ91109 mycelium was determined based on inorganic and organic nitrogen sources in the culture medium. The presence of ammonium sulfate resulted in a greater accumulation of bioactive compounds compared wit...

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Detalles Bibliográficos
Autor principal: Vamanu, Emanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268502/
https://www.ncbi.nlm.nih.gov/pubmed/22450678
http://dx.doi.org/10.3390/molecules17043653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268502/
https://www.ncbi.nlm.nih.gov/pubmed/22450678
http://dx.doi.org/10.3390/molecules17043653

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