Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature

Evidence shows that honey improves glycemic control in diabetes mellitus. Besides its hypoglycemic effect, studies indicate that honey ameliorates lipid abnormalities in rats and humans with diabetes. The majority of these studies do not examine the mechanisms by which honey ameliorates glycemic and...

Descripción completa

Detalles Bibliográficos
Autores principales: Erejuwa, Omotayo O., Sulaiman, Siti A., Wahab, Mohd S. Ab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268503/
https://www.ncbi.nlm.nih.gov/pubmed/22205091
http://dx.doi.org/10.3390/molecules17010248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268503/
https://www.ncbi.nlm.nih.gov/pubmed/22205091
http://dx.doi.org/10.3390/molecules17010248

Ejemplares similares