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Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature
Evidence shows that honey improves glycemic control in diabetes mellitus. Besides its hypoglycemic effect, studies indicate that honey ameliorates lipid abnormalities in rats and humans with diabetes. The majority of these studies do not examine the mechanisms by which honey ameliorates glycemic and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268503/ https://www.ncbi.nlm.nih.gov/pubmed/22205091 http://dx.doi.org/10.3390/molecules17010248 |