NIR Spectroscopic Properties of Aqueous Acids Solution

Acid content is one of the important quality attributes in determining the maturity index of agricultural product, particularly fruits. Despite the fact that much research on the measurement of acidity in fruits through non-destructive spectroscopy analysis at NIR wavelengths between 700 to 1,000 nm...

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Detalles Bibliográficos
Autores principales: Omar, Ahmad Fairuz, Atan, Hanafi, MatJafri, Mohd Zubir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268505/
https://www.ncbi.nlm.nih.gov/pubmed/22706373
http://dx.doi.org/10.3390/molecules17067440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268505/
https://www.ncbi.nlm.nih.gov/pubmed/22706373
http://dx.doi.org/10.3390/molecules17067440

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