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NIR Spectroscopic Properties of Aqueous Acids Solution
Acid content is one of the important quality attributes in determining the maturity index of agricultural product, particularly fruits. Despite the fact that much research on the measurement of acidity in fruits through non-destructive spectroscopy analysis at NIR wavelengths between 700 to 1,000 nm...
Autores principales: | Omar, Ahmad Fairuz, Atan, Hanafi, MatJafri, Mohd Zubir |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268505/ https://www.ncbi.nlm.nih.gov/pubmed/22706373 http://dx.doi.org/10.3390/molecules17067440 |
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