Food-Related Compounds That Modulate Expression of Inducible Nitric Oxide Synthase May Act as Its Inhibitors

Natural compounds commonly found in foods may contribute to protect cells against the deleterious effects of inflammation. These anti-inflammatory properties have been linked to the modulation of transcription factors that control expression of inflammation-related genes, including the inducible nit...

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Detalles Bibliográficos
Autores principales: Maldonado-Rojas, Wilson, Olivero-Verbel, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268506/
https://www.ncbi.nlm.nih.gov/pubmed/22766803
http://dx.doi.org/10.3390/molecules17078118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268506/
https://www.ncbi.nlm.nih.gov/pubmed/22766803
http://dx.doi.org/10.3390/molecules17078118

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