Formation and Inhibition of N(ε)-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems during Microwave Heating

N(ε)-(carboxymethyl) lysine (CML) is the most abundant advanced glycation end product (AGE), and frequently selected as an AGEs marker in laboratory studies. In this paper, the formation and inhibition of N(ε)-(carboxymethyl)lysine in saccharide-lysine model systems during microwave heating have bee...

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Detalles Bibliográficos
Autores principales: Li, Lin, Han, Lipeng, Fu, Quanyi, Li, Yuting, Liang, Zhili, Su, Jianyu, Li, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268514/
https://www.ncbi.nlm.nih.gov/pubmed/23114613
http://dx.doi.org/10.3390/molecules171112758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268514/
https://www.ncbi.nlm.nih.gov/pubmed/23114613
http://dx.doi.org/10.3390/molecules171112758

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