Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms

Four crude water soluble polysaccharides, CABP, CAAP, CFVP and CLDP, were isolated from common edible mushrooms, including Agaricus bisporus, Auricularia auricula, Flammulina velutipes and Lentinus edodes, and their chemical characteristics and antioxidant properties were determined. Fourier Transfo...

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Detalles Bibliográficos
Autores principales: He, Jin-Zhe, Ru, Qiao-Mei, Dong, Dan-Dan, Sun, Pei-Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268735/
https://www.ncbi.nlm.nih.gov/pubmed/22495548
http://dx.doi.org/10.3390/molecules17044373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268735/
https://www.ncbi.nlm.nih.gov/pubmed/22495548
http://dx.doi.org/10.3390/molecules17044373

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