Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solven

European cranberrybush (Viburnum opulus L.) fruits are well known for their biological properties, of which some are due to the presence of anthocyanins in the berries. Current literature provides little information concerning these fruits. The stability of anthocyanins from Viburnum opulus fruits,...

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Detalles Bibliográficos
Autores principales: Moldovan, Bianca, David, Luminiţa, Chişbora, Cristian, Cimpoiu, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268750/
https://www.ncbi.nlm.nih.gov/pubmed/23023689
http://dx.doi.org/10.3390/molecules171011655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268750/
https://www.ncbi.nlm.nih.gov/pubmed/23023689
http://dx.doi.org/10.3390/molecules171011655

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