Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology

Vanillin was extracted from vanilla beans using pretreatment with cellulase to produce enzymatic hydrolysis, and response surface methodology (RSM) was applied to optimize the processing parameters of this extraction. The effects of heating time, enzyme quantity and temperature on enzymatic extracti...

Descripción completa

Detalles Bibliográficos
Autores principales: Gu, Fenglin, Xu, Fei, Tan, Lehe, Wu, Huasong, Chu, Zhong, Wang, Qinghuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268762/
https://www.ncbi.nlm.nih.gov/pubmed/22832877
http://dx.doi.org/10.3390/molecules17088753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268762/
https://www.ncbi.nlm.nih.gov/pubmed/22832877
http://dx.doi.org/10.3390/molecules17088753

Ejemplares similares