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Enzymatic Reduction of 9-Methoxytariacuripyrone by Saccharomyces cerevisiae and Its Antimycobacterial Activity

Biotransformation processes have been successfully utilized to obtain products of pharmaceutical, chemical, food, and agricultural interest, which are difficult to obtain by classic chemical methods. The compound with antituberculous activity, 9-methoxy-tariacuripyrone (1), isolated from Aristolochi...

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Detalles Bibliográficos
Autores principales: Alvarez-Fitz, Patricia, Alvarez, Laura, Marquina, Silvia, Luna-Herrera, Julieta, Navarro-García, Víctor Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268768/
https://www.ncbi.nlm.nih.gov/pubmed/22790562
http://dx.doi.org/10.3390/molecules17078464