Antioxidant Phenolic Compounds from Pu-erh Tea

Eight compounds were isolated from the water extract of Pu-erh tea and their structures were elucidated by NMR and MS as gallic acid (1), (+)-catechin (2), (−)-epicatechin (3), (−)-epicatechin-3-O-gallate (4), (−)-epigallocatechin-3-O-gallate (5), (−)-epiafzelechin-3-O-gallate (6), kaempferol (7), a...

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Detalles Bibliográficos
Autores principales: Zhang, Hai Ming, Wang, Cheng Fang, Shen, Sheng Min, Wang, Gang Li, Liu, Peng, Liu, Zi Mu, Wang, Yong Yan, Du, Shu Shan, Liu, Zhi Long, Deng, Zhi Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268774/
https://www.ncbi.nlm.nih.gov/pubmed/23187287
http://dx.doi.org/10.3390/molecules171214037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268774/
https://www.ncbi.nlm.nih.gov/pubmed/23187287
http://dx.doi.org/10.3390/molecules171214037

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