Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein

Tilapia frame protein was hydrolyzed by different proteases, including properase E, pepsin, trypsin, flavourzyme, neutrase, gc106 and papain, to obtain antioxidant peptides. The tilapia frame protein hydrolysate (TFPH) obtained by trypsin exhibited the highest degree of hydrolysis and antioxidant ac...

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Detalles Bibliográficos
Autores principales: Fan, Jian, He, Jintang, Zhuang, Yongliang, Sun, Liping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268775/
https://www.ncbi.nlm.nih.gov/pubmed/23117426
http://dx.doi.org/10.3390/molecules171112836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268775/
https://www.ncbi.nlm.nih.gov/pubmed/23117426
http://dx.doi.org/10.3390/molecules171112836

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