Effect of Some Biopolymers on the Rheological Behavior of Surimi Gel

The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cr...

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Detalles Bibliográficos
Autores principales: Sarker, Md. Zaidul Islam, Elgadir, M. Abd, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Manap, Mohd Yazid Abdul, Noda, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268781/
https://www.ncbi.nlm.nih.gov/pubmed/22628045
http://dx.doi.org/10.3390/molecules17055733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268781/
https://www.ncbi.nlm.nih.gov/pubmed/22628045
http://dx.doi.org/10.3390/molecules17055733

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