Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal) was studied. Nine botanical families were found in the mixture of the samples. The water activity and pH ranged 0.21–0.37 and 4.3–5.2, respectively. The BP analyses averaged 67.7% carbohydrates, 21.8...

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Detalles Bibliográficos
Autores principales: Feás, Xesús, Vázquez-Tato, M. Pilar, Estevinho, Leticia, Seijas, Julio A., Iglesias, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268883/
https://www.ncbi.nlm.nih.gov/pubmed/22785265
http://dx.doi.org/10.3390/molecules17078359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268883/
https://www.ncbi.nlm.nih.gov/pubmed/22785265
http://dx.doi.org/10.3390/molecules17078359

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