Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan

The present investigation was carried out to appraise the levels of total phenols and vitamin C as well as antioxidant potential at three different ripening stages (un-ripe, semi-ripe and fully-ripe) of guava (Psidium guajava L.) fruit collected from three different geographical regions of Pakistan...

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Detalles Bibliográficos
Autores principales: Gull, Javaria, Sultana, Bushra, Anwar, Farooq, Naseer, Rehana, Ashraf, Muhammad, Ashrafuzzaman, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268954/
https://www.ncbi.nlm.nih.gov/pubmed/22418924
http://dx.doi.org/10.3390/molecules17033165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268954/
https://www.ncbi.nlm.nih.gov/pubmed/22418924
http://dx.doi.org/10.3390/molecules17033165

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