Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata) was evaluated. A greenhouse pot experiment was conducted with spent coffee amounts ranging from 0% to 20% (v/v). All evaluated pigments increased proportionally to spent coffee amoun...

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Detalles Bibliográficos
Autores principales: Cruz, Rebeca, Baptista, Paula, Cunha, Sara, Pereira, José Alberto, Casal, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269015/
https://www.ncbi.nlm.nih.gov/pubmed/22314378
http://dx.doi.org/10.3390/molecules17021535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269015/
https://www.ncbi.nlm.nih.gov/pubmed/22314378
http://dx.doi.org/10.3390/molecules17021535

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