Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures

The purpose of this study was to investigate the effects of yeast polysaccharide (YPS) on growth and flavonoid accumulation in sprout cultures of Fagopyrum tataricum (tartary buckwheat). Without obvious change in the appearance of the sprouts, the exogenous YPS notably stimulated the production of f...

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Detalles Bibliográficos
Autores principales: Zhao, Gang, Zhao, Jianglin, Peng, Lianxin, Zou, Liang, Wang, Jingbo, Zhong, Lingyun, Xiang, Dabing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269026/
https://www.ncbi.nlm.nih.gov/pubmed/23011276
http://dx.doi.org/10.3390/molecules171011335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269026/
https://www.ncbi.nlm.nih.gov/pubmed/23011276
http://dx.doi.org/10.3390/molecules171011335

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