Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Originating in the grapes, anthocyanins and their derivatives are the crucial pigments responsible for the red wine color. During wine maturation and aging, the concentration of monomeric anthocyanins declines constantly, while numerous more complex and stable anthocyanin derived pigments are formed...

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Detalles Bibliográficos
Autores principales: He, Fei, Liang, Na-Na, Mu, Lin, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269080/
https://www.ncbi.nlm.nih.gov/pubmed/23442981
http://dx.doi.org/10.3390/molecules17021483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269080/
https://www.ncbi.nlm.nih.gov/pubmed/23442981
http://dx.doi.org/10.3390/molecules17021483

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