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Dihydroosajaxanthone: A New Natural Xanthone from the Branches of Garcinia Schomburgkiana Pierre

Garcinia schomburgkiana, locally known in Thailand as an edible fruit “Ma-dan”, is a plant species of the Clusiaceae family which has been reported as sources of a variety of compounds with biological activities. In the phytochemical studies of Ma-dan, four xanthones were, for the very first time, i...

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Detalles Bibliográficos
Autores principales: Meechai, Imron, Phupong, Worrapong, Chunglok, Warangkana, Meepowpan, Puttinan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269574/
https://www.ncbi.nlm.nih.gov/pubmed/30568693