The Seasonal Variation of the Chemical Composition of Essential Oils from Porcelia macrocarpa R.E. Fries (Annonaceae) and Their Antimicrobial Activity

This study investigates the impact of seasonal variation on the chemical composition of essential oils from the leaves of Porcelia macrocarpa (Annonaceae) obtained over the course of one year (January–December 2011) and the chemical composition of the essential oils obtained from the ripe fruits of...

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Detalles Bibliográficos
Autores principales: da Silva, Erica Biolcati P., Soares, Marisi G., Mariane, Bruna, Vallim, Marcelo A., Pascon, Renata C., Sartorelli, Patricia, Lago, João Henrique G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269654/
https://www.ncbi.nlm.nih.gov/pubmed/24189296
http://dx.doi.org/10.3390/molecules181113574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269654/
https://www.ncbi.nlm.nih.gov/pubmed/24189296
http://dx.doi.org/10.3390/molecules181113574

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