Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function

Dendrobium spp. are precious medicinal plants, used in China for thousands of years as health foods and nutrients. Polysaccharides are the main effective ingredients in Dendrobium plants. In this study, the chemical characteristics and the effects of crude polysaccharides (CPs) from five species of...

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Detalles Bibliográficos
Autores principales: Meng, Lan-Zhen, Lv, Guang-Ping, Hu, De-Jun, Cheong, Kit-Leong, Xie, Jing, Zhao, Jing, Li, Shao-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269656/
https://www.ncbi.nlm.nih.gov/pubmed/23685935
http://dx.doi.org/10.3390/molecules18055779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269656/
https://www.ncbi.nlm.nih.gov/pubmed/23685935
http://dx.doi.org/10.3390/molecules18055779

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