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Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts
Grape and wine phenolics are structurally diverse, from simple molecules to oligomers and polymers usually designated as tannins. They have an important impact on the organoleptic properties of wines, that’s why their analysis and quantification are of primordial importance. The extraction of phenol...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269677/ https://www.ncbi.nlm.nih.gov/pubmed/23325097 http://dx.doi.org/10.3390/molecules18011076 |