Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity

This study aimed to determine the factors (phenolic compounds, flavonoids, sugars or H(2)O(2)) that contribute the most to the antimicrobial activity of heather honey samples against four yeasts and four bacteria with medical importance. To discard the effect of H(2)O(2) in the antimicrobial activit...

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Detalles Bibliográficos
Autores principales: Feás, Xesus, Iglesias, Antonio, Rodrigues, Sandra, Estevinho, Leticia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269728/
https://www.ncbi.nlm.nih.gov/pubmed/23579991
http://dx.doi.org/10.3390/molecules18044233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269728/
https://www.ncbi.nlm.nih.gov/pubmed/23579991
http://dx.doi.org/10.3390/molecules18044233

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