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Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity
This study aimed to determine the factors (phenolic compounds, flavonoids, sugars or H(2)O(2)) that contribute the most to the antimicrobial activity of heather honey samples against four yeasts and four bacteria with medical importance. To discard the effect of H(2)O(2) in the antimicrobial activit...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269728/ https://www.ncbi.nlm.nih.gov/pubmed/23579991 http://dx.doi.org/10.3390/molecules18044233 |