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Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)
Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269816/ https://www.ncbi.nlm.nih.gov/pubmed/23881052 http://dx.doi.org/10.3390/molecules18078666 |