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Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)

Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of...

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Detalles Bibliográficos
Autores principales: Plazonić, Ana, Mornar, Ana, Maleš, Željan, Kujundžić, Nikola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269816/
https://www.ncbi.nlm.nih.gov/pubmed/23881052
http://dx.doi.org/10.3390/molecules18078666
Descripción
Sumario:Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of the investigated plant. Moreover, a positive correlation between antioxidant activity and content of flavonoids and phenolic acids was found, indicating the responsibility of these compounds for the antioxidant effectiveness of C. platycarpos extracts and making C. platycarpos a good potential source of natural antioxidants.