Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)

Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of...

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Autores principales: Plazonić, Ana, Mornar, Ana, Maleš, Željan, Kujundžić, Nikola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269816/
https://www.ncbi.nlm.nih.gov/pubmed/23881052
http://dx.doi.org/10.3390/molecules18078666
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author Plazonić, Ana
Mornar, Ana
Maleš, Željan
Kujundžić, Nikola
author_facet Plazonić, Ana
Mornar, Ana
Maleš, Željan
Kujundžić, Nikola
author_sort Plazonić, Ana
collection PubMed
description Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of the investigated plant. Moreover, a positive correlation between antioxidant activity and content of flavonoids and phenolic acids was found, indicating the responsibility of these compounds for the antioxidant effectiveness of C. platycarpos extracts and making C. platycarpos a good potential source of natural antioxidants.
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spelling pubmed-62698162018-12-17 Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.) Plazonić, Ana Mornar, Ana Maleš, Željan Kujundžić, Nikola Molecules Article Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of the investigated plant. Moreover, a positive correlation between antioxidant activity and content of flavonoids and phenolic acids was found, indicating the responsibility of these compounds for the antioxidant effectiveness of C. platycarpos extracts and making C. platycarpos a good potential source of natural antioxidants. MDPI 2013-07-22 /pmc/articles/PMC6269816/ /pubmed/23881052 http://dx.doi.org/10.3390/molecules18078666 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Plazonić, Ana
Mornar, Ana
Maleš, Željan
Kujundžić, Nikola
Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)
title Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)
title_full Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)
title_fullStr Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)
title_full_unstemmed Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)
title_short Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)
title_sort phenolic content and antioxidant activities of burr parsley (caucalis platycarpos l.)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269816/
https://www.ncbi.nlm.nih.gov/pubmed/23881052
http://dx.doi.org/10.3390/molecules18078666
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AT maleszeljan phenoliccontentandantioxidantactivitiesofburrparsleycaucalisplatycarposl
AT kujundzicnikola phenoliccontentandantioxidantactivitiesofburrparsleycaucalisplatycarposl

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