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Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)

Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significant polyphenol content and antioxidant activity of...

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Detalles Bibliográficos
Autores principales:	Plazonić, Ana, Mornar, Ana, Maleš, Željan, Kujundžić, Nikola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269816/ https://www.ncbi.nlm.nih.gov/pubmed/23881052 http://dx.doi.org/10.3390/molecules18078666

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