Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants

The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...

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Detalles Bibliográficos
Autores principales: Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269832/
https://www.ncbi.nlm.nih.gov/pubmed/23884122
http://dx.doi.org/10.3390/molecules18077699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269832/
https://www.ncbi.nlm.nih.gov/pubmed/23884122
http://dx.doi.org/10.3390/molecules18077699

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