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Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants
The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269832/ https://www.ncbi.nlm.nih.gov/pubmed/23884122 http://dx.doi.org/10.3390/molecules18077699 |