Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)

In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related enzymes, phenylalanine ammonia-lyase (PAL), chalcone isomerase (CHI), dihydroflavonol4-reductase (DFR) and UDP-Glucose: flavonoid-3-O-galactosyl transferase (UFGT), were inve...

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Detalles Bibliográficos
Autores principales: Liu, Yulian, Che, Fei, Wang, Lixin, Meng, Rui, Zhang, Xiaojun, Zhao, Zhengyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269864/
https://www.ncbi.nlm.nih.gov/pubmed/23353125
http://dx.doi.org/10.3390/molecules18021549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269864/
https://www.ncbi.nlm.nih.gov/pubmed/23353125
http://dx.doi.org/10.3390/molecules18021549

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