Determination and Comparison of Seed Oil Triacylglycerol Composition of Various Soybeans (Glycine max (L.)) Using (1)H-NMR Spectroscopy

Seed oil triacylglycerol (TAG) composition of 32 soybean varieties were determined and compared using (1)H-NMR. The contents of linolenic (Ln), linoleic (L), and oleic (O) ranged from 10.7% to 19.3%, 37.4%–50.1%, and 15.7%–34.1%, respectively. As is evident, linoleic acid was the major fatty acid of...

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Detalles Bibliográficos
Autores principales: Kim, Won Woo, Rho, Ho Sik, Hong, Yong Deog, Yeom, Myung Hun, Shin, Song Seok, Yi, Jun Gon, Lee, Min-Seuk, Park, Hye Yoon, Cho, Dong Ha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269891/
https://www.ncbi.nlm.nih.gov/pubmed/24284494
http://dx.doi.org/10.3390/molecules181114448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269891/
https://www.ncbi.nlm.nih.gov/pubmed/24284494
http://dx.doi.org/10.3390/molecules181114448

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