Determination and Comparison of Seed Oil Triacylglycerol Composition of Various Soybeans (Glycine max (L.)) Using (1)H-NMR Spectroscopy

Seed oil triacylglycerol (TAG) composition of 32 soybean varieties were determined and compared using (1)H-NMR. The contents of linolenic (Ln), linoleic (L), and oleic (O) ranged from 10.7% to 19.3%, 37.4%–50.1%, and 15.7%–34.1%, respectively. As is evident, linoleic acid was the major fatty acid of...

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Detalles Bibliográficos
Autores principales: Kim, Won Woo, Rho, Ho Sik, Hong, Yong Deog, Yeom, Myung Hun, Shin, Song Seok, Yi, Jun Gon, Lee, Min-Seuk, Park, Hye Yoon, Cho, Dong Ha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269891/
https://www.ncbi.nlm.nih.gov/pubmed/24284494
http://dx.doi.org/10.3390/molecules181114448
Descripción
Sumario:Seed oil triacylglycerol (TAG) composition of 32 soybean varieties were determined and compared using (1)H-NMR. The contents of linolenic (Ln), linoleic (L), and oleic (O) ranged from 10.7% to 19.3%, 37.4%–50.1%, and 15.7%–34.1%, respectively. As is evident, linoleic acid was the major fatty acid of soybean oil. Compositional differences among the varieties were observed. Natural oils containing unsaturated groups have been regarded as important nutrient and cosmetic ingredients because of their various biological activities. The TAG profiles of the soy bean oils could be useful for distinguishing the origin of seeds and controlling the quality of soybean oils. To the best of our knowledge, this is the first study in which the TAG composition of various soybean oils has been analyzed using the (1)H-NMR method.

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