Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera (Moringaceae) grown in Mozambique was investigated. The chemical composition was studied by means of GC and GC-MS analysis. Hexacosane (13.9%), pentacosane (13.3%) and heptacosane (11.4%) were the main compo...

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Detalles Bibliográficos
Autores principales: Marrufo, Tatiana, Nazzaro, Filomena, Mancini, Emilia, Fratianni, Florinda, Coppola, Raffaele, De Martino, Laura, Agostinho, Adelaide Bela, De Feo, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269949/
https://www.ncbi.nlm.nih.gov/pubmed/24022760
http://dx.doi.org/10.3390/molecules180910989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6269949/
https://www.ncbi.nlm.nih.gov/pubmed/24022760
http://dx.doi.org/10.3390/molecules180910989

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