Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties

In Mexico black cherry (Prunus serotina Ehrh.) fruits are consumed fresh, dried or prepared in jam. Considering the evidence that has linked intake of fruits and vegetables rich in polyphenols to cardiovascular risk reduction, the aim of this study was to characterize the phenolic profile of black c...

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Detalles Bibliográficos
Autores principales: Luna-Vázquez, Francisco J., Ibarra-Alvarado, César, Rojas-Molina, Alejandra, Rojas-Molina, Juana I., Yahia, Elhadi M., Rivera-Pastrana, Dulce M., Rojas-Molina, Adriana, Zavala-Sánchez, Miguel Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270007/
https://www.ncbi.nlm.nih.gov/pubmed/24287993
http://dx.doi.org/10.3390/molecules181214597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270007/
https://www.ncbi.nlm.nih.gov/pubmed/24287993
http://dx.doi.org/10.3390/molecules181214597

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