Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey

Honey is a good source of several important chemical compounds and antioxidants and is harvested throughout the year. However, no study has determined how their contents change over the years. The aim of the present research was to investigate the changes in the phenolics, flavonoids and antioxidant...

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Detalles Bibliográficos
Autores principales: Moniruzzaman, Mohammed, Sulaiman, Siti Amrah, Azlan, Siti Amirah Mohd, Gan, Siew Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270151/
https://www.ncbi.nlm.nih.gov/pubmed/24287998
http://dx.doi.org/10.3390/molecules181214694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270151/
https://www.ncbi.nlm.nih.gov/pubmed/24287998
http://dx.doi.org/10.3390/molecules181214694

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