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Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
Honey is a good source of several important chemical compounds and antioxidants and is harvested throughout the year. However, no study has determined how their contents change over the years. The aim of the present research was to investigate the changes in the phenolics, flavonoids and antioxidant...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270151/ https://www.ncbi.nlm.nih.gov/pubmed/24287998 http://dx.doi.org/10.3390/molecules181214694 |